Tagged: sorbet

First Bellini recipe – watermelon, ginger and honey sorbet

After some initial apprehension, I decided to get on with it and make something with my new machine. I thought trying out the food processing functions would be good enough to start and I’d worry about actually cooking something later.

In anticipation of getting my Bellini, I froze some chunks of watermelon last week. I didn’t take a pic but trust me – they were too large. I freaked out when I read the bold warnings on the last page of the handbook including:

Do not mix frozen fruit or frozen meat.

I had no plans to mix frozen meat (who does?) but I thought frozen fruit was fairly standard for sorbets and smoothies. Continue reading

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