This is my first attempt at making jams or preserves in the Bellini. I wasn’t interested in cooking them pre-Bellini (eating them is another story). But a surplus of lemons and a craving for lemon curd prompted me to find a ThermoMix recipe to convert. The recipe was on a blog,which referenced a forum, which referenced a Tenina Holder recipe book (the link is to her website where you can buy the book).
This is the first recipe I’ve tried where the ThermoMix timing was very different to the Bellini. Continue reading