Tagged: dip

Roast beetroot dip in the Bellini

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Dips are ridiculously easy to make in the Bellini or thermal cooker (utilizing the blender/ food processing capabilities of the machine). I’d previously made a simpler version of this dip, using tinned baby beets and Greek yogurt for the sour kick, but this time I wanted to take advantage of the lovely whole winter beetroots available in the markets.

The roasting of the beets for 90 minutes seems tedious but it’s just set-and-forget type cooking, and the peeling is very quick and easy. Continue reading