This post is shamelessly inspired by this fantastic idea for freezing individual portions of porridge in the Bellini. I normally hate porridge, but made these for my lovely husband. As I tasted along the way, I found that home-made porridge with rolled oats and creamy milk is a world away from the slithery gloop that comes from a packet. So now he’s got some competition to eat these up.
I changed the porridge completely from the original recipe in the Kitchn .